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JUST ADD 500g PURE ICING SUGAR
DAIRY AND NUT FREE
Sift 500g pure icing sugar into 500gms Whisk n Go9, beat together until smooth.
Add 4 Tablespoons Boiling water (approx). If using flavour, you can omit the boiling water.
Add colour as required (once mixed product is pure white) then beat until smooth for approx 3-4 minutes.
Mix ingredients as per instructions then add approx 250g melted chocolate to flavour and colour the whisk n go to create a chocolate buttercream. If using melted chocolate, there is not need to add flavour.
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