JUST ADD 500g PURE ICING SUGAR

HALAL

KOSHER

VEGAN

GLUTEN FREE

DAIRY AND NUT FREE

INSTRUCTIONS:

Sift 500g pure icing sugar into 500gms Whisk n Go9, beat together until smooth.

Add 4 Tablespoons Boiling water (approx).  If using flavour, you can omit the boiling water.

Add colour as required (once mixed product is pure white) then beat until smooth for approx 3-4 minutes.

FLAVOURING:

Mix ingredients as per instructions then add approx 250g melted chocolate to flavour and colour the whisk n go to create a chocolate buttercream.  If using melted chocolate, there is not need to add flavour.