RUM EMULSION
$10.50
LorAnn Oils Red Velvet Flavor Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out! Add the rich taste and color of classic red velvet cake in one easy step. Use Lorann's Rum Emulsion in any recipe calling for rum extract. 1 teaspoon extract = 1 teaspoon emulsion Water-base Kosher certified Gluten-free Soluble in water Packaged in BPA free, recyclable PET plastic bottles. Each bottle contains 4 fl oz (approximately 118ml).